Asian

15 Minute Quinoa and Korean Beef is for Dinner.

15 Minute Quinoa and Korean Beef takes 5 minutes to prepare.

15 Minute Quinoa and Korean Beef takes 15 minutes to cook.

15 Minute Quinoa and Korean Beef makes 4 servings.

The ingredients for 15 Minute Quinoa and Korean Beef are:

0.25 cup Kirkland Quinoa
1.0 tbsp Extra Virgin Olive Oil
0.5 tsp Ginger, ground
3.0 clove Garlic
1 Pound Ground beef, lean
0.25 cup, unpacked Brown Sugar
1/4 cup Kikkoman Low Sodium Soy Sauce
1.0 tbsp Sesame Oil
0.5 tsp Pepper, red or cayenne

Here is how you make 15 Minute Quinoa and Korean Beef:

Place the quinoa in a small stock pot and cover with 2 cups water or chicken stock. Bring to a full boil, then reduce heat to a simmer, cover, and let cook for 15 minutes. While the quinoa cooks, heat the oil in a large pan. Add the ground beef and brown completely. Drain most of the fat. Clear room in the pan to cook the garlic and ginger for about 1 minute or until fragrant. In a small bowl, combine brown sugar, soy sauce, sesame oil, red pepper flakes, salt and pepper. Add the soy sauce mixture to the ground beef and let cook for 3-5 minutes to allow the flavors to set. Once the quinoa is done, take off the heat and fluff with a fork. Serve beef over quinoa, top with green onion.Serving Size: 1/4 Cup Quinoa, 1/4 Cup BeefNumber of Servings: 4.0Recipe submitted by SparkPeople user BPERRY1792.

The nutritional information for 15 Minute Quinoa and Korean Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 448.4

• Total Fat: 31.0 g
• Cholesterol: 85.1 mg
• Sodium: 657.4 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 0.9 g
• Protein: 22.8 g

15 Minute Quinoa and Korean Beef is Asian cuisine.