Asian

Slow Cook Korean Beef Ribs is for Dinner.

Slow Cook Korean Beef Ribs takes 15 minutes to prepare.

Slow Cook Korean Beef Ribs takes 480 minutes to cook.

Slow Cook Korean Beef Ribs makes 6 servings.

The ingredients for Slow Cook Korean Beef Ribs are:

4 to 4 1/2 pounds beef short ribs
1/4 cup chopped green onions with tops
1/4 Tamari or soy sauce (I used lite)
1/4 beef broth or water (I used water to decrease sodium as well)
1 TBS brown sugar
2 Tsps minced fresh ginger or 1 tsp ground
2 Tsps minced garlic
1/2 tsp black pepper
2 tsps dark sesame oil
2 tsps sesame seeds, toasted
Hot cooked rice or linguini pasta (Not included in nutritional info)

Here is how you make Slow Cook Korean Beef Ribs:

1. Place ribs in 5-Quart slow cooker. Combine green onions, tamari or soy sauce, broth or water, brown sugar, ginger, garlic and pepper in medium bowl; mix well and pour over ribs. Cover; cook on Low 7 to 8 hrs, 3 1/2 to 41/2 on High or until ribs are fork tender.2. Remove ribs from cooking liquid. Cool slightly. Trim excess fat. Cut rib meat into bite-sizes pieces, discarding bones and fat.3. Let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat.4. Stir sesame oil into liquid. Return beef to slow cooker. Cover; cook 15-30 minutes or until hot.5. Serve with rice or linguini; garnish with sesame seeds.Number of Servings: 6Recipe submitted by SparkPeople user MAMMINA3X.

The nutritional information for Slow Cook Korean Beef Ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 537.6

• Total Fat: 25.9 g
• Cholesterol: 200.7 mg
• Sodium: 577.0 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 68.4 g

Slow Cook Korean Beef Ribs is Asian cuisine.