Asian

Spicy Crispy Orange Beef is for Dinner.

Spicy Crispy Orange Beef takes 8 minutes to prepare.

Spicy Crispy Orange Beef takes 12 minutes to cook.

Spicy Crispy Orange Beef makes 4 servings.

The ingredients for Spicy Crispy Orange Beef are:

Ingredients

1 lb sirloin steak, cut into thin strips
? cup cornstarch
salt, to taste
1? cups peanut oil, for frying
⅓ cup fresh orange juice
? cup seasoned rice wine vinegar
2 tablespoons orange marmalade
2 tablespoons soy sauce
2 tablespoons hot chili sauce (like sriracha)
? tablespoon brown sugar
2 cloves garlic, minced
? teaspoon ginger, minced
3 green onions, green part only, chopped
? red pepper, de-seeded, chopped
orange zest, to garnish

Here is how you make Spicy Crispy Orange Beef:

Directions Combine the orange juice, rice wine vinegar, orange marmalade, soy sauce, hot chili sauce, and brown sugar in a bowl. Mix well and set aside. In a medium sized bowl, toss the strips of sirloin steak with 3 tablespoons corn starch and salt. Heat 1? cups of peanut oil in a wok over medium-high heat. In small batches, fry the steak in the oil until golden brown. Discard all but a tablespoon worth of peanut oil from the wok, and then add the garlic and ginger and cook for about a minute. Slowly pour in the orange sauce mixture. Bring the sauce to a boil. Continue cooking until the sauce thickens, about 8-10 minutes. Add cornstarch slurry* if your sauce doesn?t seem to be thickening on its own. Add the steak for just 2 minutes or so, coating it in the sauce Serve immediately over rice or Chinese-style vegetables. Top with a generous amount of green onions, chopped red pepper to taste, and a bit of orange zest.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALNEAGLE.

The nutritional information for Spicy Crispy Orange Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.4

• Total Fat: 9.2 g
• Cholesterol: 100.9 mg
• Sodium: 686.3 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 0.8 g
• Protein: 35.5 g

Spicy Crispy Orange Beef is Asian cuisine.