Asian

Spicy Sriracha Beef is for Dinner.

Spicy Sriracha Beef takes 2 minutes to prepare.

Spicy Sriracha Beef takes 15 minutes to cook.

Spicy Sriracha Beef makes 4 servings.

The ingredients for Spicy Sriracha Beef are:

Olive Oil, 1 tbsp
Sesame Oil, 0.50 tbsp
Beef, round steak, 8 oz
Peanuts, dry-roasted, 0.25 cup
French Cut Green Beans, frozen, 2 cup
Citrus Ponzu, 1 tbsp
Sriracha HOT Chili Sauce, 3 tbsp, or your liking
garlic powder.

Here is how you make Spicy Sriracha Beef:

Prep: Cut the beef into small cubes (my local store sells this already cubed). Microwave the beans to defrost. Put olive oil and sesame oil into pan, heated on high. Let the oil get hot. Add beef. add garlic powder to your taste. add in ponzu and sriracha. Push the meat around the pan until it's cooked 80% to your liking. Add in the green beans and peanuts. Finish cooking. Yummy. Serving Size:?Divide what's in the pan by two.

The nutritional information for Spicy Sriracha Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.2

• Total Fat: 14.6 g
• Cholesterol: 80.8 mg
• Sodium: 119.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.0 g
• Protein: 35.3 g

Spicy Sriracha Beef is Asian cuisine.

The dietary needs meet for Spicy Sriracha Beef is Low Carb