The recipe Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini

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Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini!

Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini

Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini Recipe
Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini

Another concoction thrown together with what was on hand. It got a big thumbs up from the family, so I thought I'd share. I love the Spark People recipe calculator!!! The work is in the chopping. Cooking time is minimal.

What Course Is Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini?

Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini is for Dinner.


How Long Does Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini Recipe Take To Prepare?

Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini takes 30 minutes to prepare.


How Long Does Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini Recipe Take To Cook?

Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini takes 10 minutes to cook.


How Many Servings Does Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini Recipe Make?

Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini makes 8 servings.


What Are The Ingredients For Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini Recipe?

The ingredients for Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini are:

2 tbsp. olive oil
1 tbsp. red chili paste
1 tsp. red curry powder
24 oz. eye of round, cut up into stir-fry sized pieces.
1 tbsp. green curry paste
1 tsp. red curry powder
3 cloves garlic, chopped
1/4 cup fresh ginger root, sliced into stir-fry sized pieces
1 zucchini squash, cut into stir-fry sized pieces
1 pablano pepper, cut into stir-fry sized pieces
1 red large pepper, cut into stir-fry sized pieces
1 cup fresh asparagus, cut into stir-fry sized pieces
1 limes (for zest and juice)
2 tbsp. fish oil
fresh basil


How Do I Make Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini?

Here is how you make Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini:

Heat 1 tsp of the oil in a wok.Add the red chili paste and the red chili powder. stirring until it is mixed with the oil.Add the eye of round and stir-fry until it is cooked to your liking. Remove from wok and set aside.Add the remaining oil to the wok, and stir in the green curry paste.Add the garlic and ginger. Stir-fry for about a minute, then add the zucchini. After another minute or so, add the peppers and asparagus, followed by the lime zest, lime juice and fish oil.Stir fry for another minute or so, then add the basil.When the basil is soft, (about another minute) it is ready.Serve with rice. Number of Servings: 8Recipe submitted by SparkPeople user ADMETOS.


What's The Nutritional Info For Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini?

The nutritional information for Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.9
  • Total Fat: 12.4 g
  • Cholesterol: 50.8 mg
  • Sodium: 501.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.3 g

What Type Of Cuisine Is Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini?

Spicy Thai Beef with Asparagus, Basil, Ginger, Peppers and Zuchini is Asian cuisine.


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