Asian

Beef Tendon and Daikon Stew is for Dinner.

Beef Tendon and Daikon Stew takes 15 minutes to prepare.

Beef Tendon and Daikon Stew takes 120 minutes to cook.

Beef Tendon and Daikon Stew makes 8 servings.

The ingredients for Beef Tendon and Daikon Stew are:

2.2 lbs Beef Tendon
1.0 lb Daikon, Japanese/Chinese Radish
3.5 oz Ginger
5 Pieces Anise, Star
1 Tbsp Soy Sauce, Low Salt
8 Cups Beef Broth, Organic

Here is how you make Beef Tendon and Daikon Stew:

1. Cut the cleaned Beef Tendon into small uniform chunks2. Cut the Ginger into several uniform chunks3. After peeling, cut the Daikon into medium uniform chunks.4. Place all the ingredients into a large pot.5. Bring to a boil and then turn down to a low simmer. 6. Cook for several hours, until the Beef Tendons are soft.7. Taste & adjust seasonings.Servings: 8 We usually eat this stew with rice and a veggie.Number of Servings: 8Recipe submitted by SparkPeople user LIMASTAR.

The nutritional information for Beef Tendon and Daikon Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 563.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.2 g
• Protein: 49.0 g

Beef Tendon and Daikon Stew is Asian cuisine.