Asian

Beef and Scallion Stir Fry is for Dinner.

Beef and Scallion Stir Fry takes 10 minutes to prepare.

Beef and Scallion Stir Fry takes 20 minutes to cook.

Beef and Scallion Stir Fry makes 4 servings.

The ingredients for Beef and Scallion Stir Fry are:

2 Tbsp Hoisin Sauce
2 Tbsp Rice Vinegar
1 Tbsp Cornstarch
3/4 tsp Salt
1/2 tsp Red Pepper Flakes
1 Tbsp plus 1 tsp vegetable oil
1-1/4 lbs Flank Steak cut diagonally across the grain into 1/2 in-by-3 in strips
4 Garlic cloves, minced
2 bunches Scallions, sliced crosswise 1-1/2 in thick, white and green parts kept separate

Here is how you make Beef and Scallion Stir Fry:

Makes 4 Servings.1. In a small bowl, whisk together 3/4 cup water, hoisin sauce, vinegar, cornstarch, 3/4 teaspoon salt and 1/2 teaspoon pepper flakes; set aside.2. Heat 1 tablespoon oil in a 12-inch nonstick skillet over high heat. In two batches, cook steak until lightly browned, turning once, about 2 minutes per batch. Transfer to a plate.3. Add remaining teaspoon oil to pan along with garlic and whites of scallions. Cook, tossing often, until fragrant, about 1 minute. Whisk hoisin mixture to combine; add to pan along with scallion greens.4. Return meat to pan; cook, tossing to coat steak with sauce, 1 minute. Remove from heat. Serve immeadiately, over rice and springled with pepper flakes, if desired.ENJOY!!Number of Servings: 4Recipe submitted by SparkPeople user CALISSAU.

The nutritional information for Beef and Scallion Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 311.8

• Total Fat: 15.6 g
• Cholesterol: 71.1 mg
• Sodium: 29,090.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.4 g
• Protein: 29.9 g

Beef and Scallion Stir Fry is Asian cuisine.