Asian

Beef and Shanghai Noodle Stir Fry is for Dinner.

Beef and Shanghai Noodle Stir Fry takes 20 minutes to prepare.

Beef and Shanghai Noodle Stir Fry takes 10 minutes to cook.

Beef and Shanghai Noodle Stir Fry makes 6 servings.

The ingredients for Beef and Shanghai Noodle Stir Fry are:

1 lb beef sirloin, stir fry
1/2 c. soy sauce
3 tsp grated fresh ginger root

1 medium onion, diced
1 clove garlic
4 tbsp sesame oil
2-3 cups stir fry veggies (assorted)
1 pkg shanghai noodles
teryaki sauce

Here is how you make Beef and Shanghai Noodle Stir Fry:

Marinate beef in soy sauce and ginger x 30 min.Heat 4 tsp sesame oil & brown ionions, garlic and gingerAdd beef and stir fry till slightly pink, but nearly cookedAdd veggies and stir fry till tender-crisp.Stir in noodles to heat. (Add addtional 1-2 tsp sesame oil if necessary)Stir in 2 tbsp teryaki sauce and heat through, just before serving. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user KMLANGE.

The nutritional information for Beef and Shanghai Noodle Stir Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.8

• Total Fat: 24.8 g
• Cholesterol: 70.0 mg
• Sodium: 1,452.2 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.0 g
• Protein: 26.9 g

Beef and Shanghai Noodle Stir Fry is Asian cuisine.