Asian

Beef and Snow Pea Stir-Fry is for Dinner.

Beef and Snow Pea Stir-Fry takes 30 minutes to prepare.

Beef and Snow Pea Stir-Fry takes 10 minutes to cook.

Beef and Snow Pea Stir-Fry makes 6 servings.

The ingredients for Beef and Snow Pea Stir-Fry are:

1 tbsp. canola oil
2 garlic cloves, minced
1 tbsp. minced ginger
1 red bell pepper, thinly sliced
1 cup snow peas
4 scallions, white and green parts, thinly sliced
1 pound beef cubes (may want to cook prior to starting the instructions)
3 tbsp. soy sauce
2 tsp. toasted sesame oil

Here is how you make Beef and Snow Pea Stir-Fry:

Heat the canola oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, stirring constantly for about a minute. Add the red bell pepper, snow peas, and scallions, and stir-fry about 2 to 3 minutes, until the veggies are tender. Add the beef cubes, and cook 2 to 3 minutes, or until they are cooked through. Stir in the soy sauce and sesame oil. Pair with steamed rice. If you want it spicy, pick up a bottle of Sriracha sauce to serve with the stir fry.Makes approximately 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user NUTMEGX3.

The nutritional information for Beef and Snow Pea Stir-Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.3

• Total Fat: 8.0 g
• Cholesterol: 50.0 mg
• Sodium: 267.4 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.9 g
• Protein: 18.5 g

Beef and Snow Pea Stir-Fry is Asian cuisine.

The dietary needs meet for Beef and Snow Pea Stir-Fry is Low Fat