Asian

Beef Stir-Fry with Noodles is for Dinner.

Beef Stir-Fry with Noodles takes several minutes to prepare.

Beef Stir-Fry with Noodles takes several minutes to cook.

Beef Stir-Fry with Noodles makes 2 servings.

The ingredients for Beef Stir-Fry with Noodles are:

6 oz boneless beef sirloin, trimmed of fat.
1 cup fresh peapods
1.5 tbsp soy sauce
1 tbs rice vinegar
.5 tsp ginger root, grated
.5 tsp crushed red pepper
2 oz chuka soba noodles ( or linquine )
non stick spray
1 clove garlic
1 cup carrot, thinly sliced
1 tbsp olive oil

Here is how you make Beef Stir-Fry with Noodles:

1. partially freeze meat, about 30 minutes. Thinly slice across grain into bite-sized strips. Set aside. Remove ends of pea-pods, halve pea-pods diagonally. For Sauce, in a small mixing bowl stir together soy sauce, vinegar, ginger, and red pepper. Set aside.2. Cook noodles according to package directions, omit any oil or salt. Drain and rinse with cold water. Drain and set aside.3. Spray an unheated large skillet or wok. Preheat over medium-high heat. Stir-fry garlic in skillet for 15 seconds. Add pea-pods and carrots. Stir-fry 2-3 more minutes. Remove from skillet.4. Pour oil into hot skillet. Add beef to skillet. Stir-fry for 2-3 minutes or to desired doneness. Push beef from center of skillet. Add sauce to center of skillet, add vegetables and noodles. Cook and stir until heated through and coated with sauce. Serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user DICEGRRL.

The nutritional information for Beef Stir-Fry with Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 360.4

• Total Fat: 11.8 g
• Cholesterol: 75.6 mg
• Sodium: 910.8 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.0 g
• Protein: 30.0 g

Beef Stir-Fry with Noodles is Asian cuisine.