Asian

Japanese Stir Fried Beef is for Dinner.

Japanese Stir Fried Beef takes 25 minutes to prepare.

Japanese Stir Fried Beef takes several minutes to cook.

Japanese Stir Fried Beef makes 4 servings.

The ingredients for Japanese Stir Fried Beef are:

600g rump steak (beef)
1tbsp minced ginger
1 tbsp sweet chilli sauce
1/4 cup sherry
1/4 cup worcestershire sauce
200g swiss brown mushrooms, thickly sliced
1 red pepper, thickly sliced
200g green beans, trimmed and cut in half lengthways
1 bunch spring onions, cut into 5 cm lengths
270g dried udon noodles
1/2 cup beef stock
1tsp Corn Flour
1 tsp oil

Here is how you make Japanese Stir Fried Beef:

1. Cut steak int thin strips and place in a snap lock bag with ginger, sweet chilli sauce, sherry, and worcestershire sauce.2. Seal bag and toss to coat evenly; refrigerate for 15 minutes.3. Drain beef, reserving marinade.4. Heat oil in frying pan or wok, stir fry beef strips until brown and set aside.5. Add more oil to the frying pan and stir fry mushrooms, peppers, beans and spring onions until crisp and tneder.6. Cook noodles according to packet instructions.7. Return meat to frying pan.8. Mix together reserved marinade, beef stock and cornflour. Pour into stir fry, toss quickly and cook until sauce thickens.9. Serve over noodles.Serving Size: 4 servesNumber of Servings: 4Recipe submitted by SparkPeople user TARANTIST.

The nutritional information for Japanese Stir Fried Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.8

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 319.4 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.2 g
• Protein: 38.5 g

Japanese Stir Fried Beef is Asian cuisine.