Asian

Mild Chilli Beef Stir-fry is for Dinner.

Mild Chilli Beef Stir-fry takes 10 minutes to prepare.

Mild Chilli Beef Stir-fry takes 10 minutes to cook.

Mild Chilli Beef Stir-fry makes 4 servings.

The ingredients for Mild Chilli Beef Stir-fry are:

2 nests fine egg noodles
1 T olive oil
1 red onion, sliced
1 red chilli, deseeded and thinly sliced
2 cloves garlic, finely sliced
20g five spice paste
1 1/2 packs (3 peppers) mixed peppers deseeded and sliced
1 carrot, cut into matchsticks
200g tenderstem broccoli, halved vertically
300g leftover roast beef, cut into bite-size pieces
2 T light soy sauce

Here is how you make Mild Chilli Beef Stir-fry:

Bring a medium pan of water to the boil. Add the noddles and cook for 3 minutes. Drain; set aside.Heat the oil in a large frying pan. Add the onion and stri-fry for 2-3 minutes, until starting to soften Add the chilli, garlic and five spice paste and stir-fry for a further minute.Add the peppers, carrot and broccoli to the pan and stir-fry for 3 minutes, until just tender.Add the leftover roast beef to the pan with the egg noodles, soy sauce and 100ml of water. Heat rhrough, divide into 4 bowls and serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HILLRUNNER.

The nutritional information for Mild Chilli Beef Stir-fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.6

• Total Fat: 8.3 g
• Cholesterol: 37.5 mg
• Sodium: 889.9 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.1 g
• Protein: 25.8 g

Mild Chilli Beef Stir-fry is Asian cuisine.