Asian

OLSEN - Beef and Cabbage Stir Fry is for Dinner.

OLSEN - Beef and Cabbage Stir Fry takes 20 minutes to prepare.

OLSEN - Beef and Cabbage Stir Fry takes 20 minutes to cook.

OLSEN - Beef and Cabbage Stir Fry makes 4 servings.

The ingredients for OLSEN - Beef and Cabbage Stir Fry are:

1 Lb Beef, 90% Lean Ground Beef from Sirloin
4 cups, shredded Cabbage, fresh
1 cup, grated Carrots, raw
1/2 cup, chopped Onions, raw
1/2 cup Frozen green peas
1 cup, pieces or slices Mushrooms, fresh
2 tsp Minced Garlic
1 tbsp Ginger, ground
2 tbsp Soy Sauce
1 tbsp Toasted Sesame Oil
1 tbsp Sriracha Hot Sauce (Rooster sauce)
1/2 tbsp Brown Sugar
1 tbsp Sesame Seeds (for garnish)

Here is how you make OLSEN - Beef and Cabbage Stir Fry:

Brown Ground Beef with Garlic and Ginger.Once Browned, add all vegetables.When vegetable are cooked, and cabbage is wilted, toss with sauce made with Soy, Sesame Oil, Sriracha Sauce, and Brown SugarGarnish with Sesame Seeds.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user ARNIE77.

The nutritional information for OLSEN - Beef and Cabbage Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.9

• Total Fat: 15.0 g
• Cholesterol: 70.0 mg
• Sodium: 615.2 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 4.7 g
• Protein: 27.2 g

OLSEN - Beef and Cabbage Stir Fry is Asian cuisine.

The dietary needs meet for OLSEN - Beef and Cabbage Stir Fry is Low Carb