Asian

Oriental Beef Stir-Fry is for Dinner.

Oriental Beef Stir-Fry takes 30 minutes to prepare.

Oriental Beef Stir-Fry takes 9 minutes to cook.

Oriental Beef Stir-Fry makes 6 servings.

The ingredients for Oriental Beef Stir-Fry are:

1 lb. of sirloin steak
4 green onions
1 (10 oz.) can beef broth
1 tbsp. cornstarch
1 tbsp. soy sauce
2 tbsp. canola oil
1 garlic clove
2 c. chopped broccoli
1 (7 oz.) can sliced water chestnuts, drained
1 c. sliced mushrooms (4 oz.)
1 (10 oz.) package frozen snow peas

Here is how you make Oriental Beef Stir-Fry:

Cut steak into thin slices. cut onions in 1 inch picees. Put broth, cornstarch and soy sauce in a small bowl and mix until everything dissolves and then set aside for later. Heat the oil over med-hi heat. Add steak and garlic for 3 minutes. Remove from heat. keep warm. Add broccoli, water chestnuts, green onion and mushrooms and stir-fry for like 3 minutes. Return steak and other food back to the skillet and then add the snow peas. Add broth and cook for 3 minutes ot until the sauce is thick. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANJELITA1.

The nutritional information for Oriental Beef Stir-Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.8

• Total Fat: 11.2 g
• Cholesterol: 67.2 mg
• Sodium: 487.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.4 g
• Protein: 27.9 g

Oriental Beef Stir-Fry is Asian cuisine.