Asian

Peppery Beef Stir-Fry is for Dinner.

Peppery Beef Stir-Fry takes 10 minutes to prepare.

Peppery Beef Stir-Fry takes 10 minutes to cook.

Peppery Beef Stir-Fry makes 6 servings.

The ingredients for Peppery Beef Stir-Fry are:

8 oz uncooked linguine
1 T. cornstarch
1 t. pepper
1/4 t cayenne pepper
1 c water
1/2 cup reduced-sodium soy sauce (I use soy sauce substitute)
1-1/2 lbs boneless beef sirloin steak, cut into thin strips
2 T canola oil
1/2 c julienned green pepper
1/2 c julienned sweet red pepper
3 garlic cloves, minced
2 c fresh or frozen snow peas, thawed and halved
2 c sliced fresh mushrooms

Here is how you make Peppery Beef Stir-Fry:

Cook linguine according to package directions; drain. In a small bowl, combine the cornstarch,pepper, and cayenne. Stir in water and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry beef in hot oil for 4-5 minutes or until no longer pink. Using a slotted spoon, remove meat and set aside. Add the peppers and garlic; stir-fry for 1 minute. Add the snow peas and mushrooms; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Stir soy sauce mixture and add to vegetables. Bring to a boil; cook and stir for 2 minutes or untilthickened. Stir in beef and linguine; heat through.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEINHAVE.

The nutritional information for Peppery Beef Stir-Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 432.1

• Total Fat: 14.6 g
• Cholesterol: 100.9 mg
• Sodium: 77.9 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 2.7 g
• Protein: 40.9 g

Peppery Beef Stir-Fry is Asian cuisine.

The dietary needs meet for Peppery Beef Stir-Fry is Low Fat