Asian

Ramen Beef Stir Fry is for Dinner.

Ramen Beef Stir Fry takes several minutes to prepare.

Ramen Beef Stir Fry takes several minutes to cook.

Ramen Beef Stir Fry makes 4 servings.

The ingredients for Ramen Beef Stir Fry are:

1 lb. top sirloin beef
16oz. frozen stir fry vegetables
1 pkg. Ramen noodles - Oriental flavor
1 tbsp olive oil
2 cups water

Stir Fry Sauce Ingredients:
1 tbsp sesame oil
1 tbsp rice vinegar
2 tbsp honey
1 tbsp cayenne pepper
1 tsp ginger
1 tsp garlic
1 tsp salt
1 tbsp brown sugar
1 tbsp corn starch
3 tbsp Bragg Liquid Amino Acids

Here is how you make Ramen Beef Stir Fry:

Cut beef into thin strips. Add olive oil to 12-inch skillet and heat over medium-high heat. Add beef and cook for 3-5 minutes until it is browned. Remove from heat.Boil 2 cups of water in skillet. Break block of Ramen noodles and mix into water. Stir until slightly softened. Add frozen vegetables. Heat to boil and cook for 5-7 minutes until the vegetables are cooked to a crisp-tender state.Add seasoning packet from Ramen soup mix, beef, and stir fry sauce to the skillet. Cook 2-3 minutes, stirring frequently, until hot.Stir Fry Sauce:In a separate pan, add all ingredients and heat over medium-high heat. Continue to cook until it boils and then for an additional 1-2 minutes, or until the consistency is syrup like.Makes 4 servings (480 calories each) OR 6 servings (320 calories each)Number of Servings: 4Recipe submitted by SparkPeople user MRDESIZTZ.

The nutritional information for Ramen Beef Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 481.4

• Total Fat: 17.4 g
• Cholesterol: 113.0 mg
• Sodium: 1,652.5 mg
• Total Carbs: 485.2 g
• Dietary Fiber: 3.5 g
• Protein: 1,348.8 g

Ramen Beef Stir Fry is Asian cuisine.