Asian

Sticky Green Stir Fry with Beef is for Dinner.

Sticky Green Stir Fry with Beef takes several minutes to prepare.

Sticky Green Stir Fry with Beef takes several minutes to cook.

Sticky Green Stir Fry with Beef makes 4 servings.

The ingredients for Sticky Green Stir Fry with Beef are:

1 tbsp oil
350g beef stir fry strips (or buy sirloin and slice it yourself)
1 head of broccoli, cut into small florets
3 cloves of garlic, sliced
300g sugar snap peas
4 spring onions (scallions)
3 pak choi (bok choi), leaves separated and cut into quarters
4 tbsp hoisin sauce

Here is how you make Sticky Green Stir Fry with Beef:

1. Heat the oil in a large wok or deep frying pan, then sizzls the beef strips for 3 - 4 minutes until browned. Remove the beef and set aside.2. Toss the broccoli and garlic into the wok with a spalsh of water, then fry over a high heat for 4 - 5 minutes, until starting to soften.3. Add the peas, spring onions and pak choi, stir fry for another 2 - 3 minutes, then stir in the hoisin sauce and the beef. heat through quickly, adding a splash of water if it seems a little dry.Number of Servings: 4Recipe submitted by SparkPeople user WAHZOE.

The nutritional information for Sticky Green Stir Fry with Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.7

• Total Fat: 8.1 g
• Cholesterol: 0.5 mg
• Sodium: 764.9 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 10.7 g
• Protein: 33.0 g

Sticky Green Stir Fry with Beef is Asian cuisine.