Asian

Stir-Fried Beef with Snap Peas and Red Pepper is for Dinner.

Stir-Fried Beef with Snap Peas and Red Pepper takes several minutes to prepare.

Stir-Fried Beef with Snap Peas and Red Pepper takes several minutes to cook.

Stir-Fried Beef with Snap Peas and Red Pepper makes 4 servings.

The ingredients for Stir-Fried Beef with Snap Peas and Red Pepper are:

2 Tbs soy sauce
1 Tbs sugar + addl 1 tsp
12 oz flank steak, cut into 2" wide strips w/ grain, the sliced across grain into 1/8" thick slices
2 tbs dry sherry
1/2 c low-sodium chicken broth
1/4 c oyster sauce
1 t cornstarch
3 med cloves garlic, about 1 Tbs
1 Tbs minced fresh ginger
2 Tbs vegetable oil
12 oz sugar snap peas, ends trimmed & strings removed
1 med red bell pepper, seeded & cut into 1/4" slices
2 Tbs water

Here is how you make Stir-Fried Beef with Snap Peas and Red Pepper:

Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user STRONGMOM45.

The nutritional information for Stir-Fried Beef with Snap Peas and Red Pepper is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.3

• Total Fat: 11.0 g
• Cholesterol: 56.5 mg
• Sodium: 685.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.0 g
• Protein: 26.1 g

Stir-Fried Beef with Snap Peas and Red Pepper is Asian cuisine.