The recipe Red Curry Beef Taco Meat

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Red Curry Beef Taco Meat recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Red Curry Beef Taco Meat!

Red Curry Beef Taco Meat

Red Curry Beef Taco Meat Recipe
Red Curry Beef Taco Meat

This is for the meat only. Tortillas and any toppings are additional.Topping Ideas:Monterey Jack cheesechopped mangoeschopped pineappleMatchstick carrotsshredded cabbageBean Sproutschopped cilantrofresh lime juicesrirachaadapted from: http://carlsbadcravings.com/20-minute-red-curry-beef-tacos-with-coconut-crema-recipe/

What Course Is Red Curry Beef Taco Meat?

Red Curry Beef Taco Meat is for Dinner.


How Long Does Red Curry Beef Taco Meat Recipe Take To Prepare?

Red Curry Beef Taco Meat takes 10 minutes to prepare.


How Long Does Red Curry Beef Taco Meat Recipe Take To Cook?

Red Curry Beef Taco Meat takes 10 minutes to cook.


How Many Servings Does Red Curry Beef Taco Meat Recipe Make?

Red Curry Beef Taco Meat makes 4 servings.


What Are The Ingredients For Red Curry Beef Taco Meat Recipe?

The ingredients for Red Curry Beef Taco Meat are:

1 pound lean ground beef
1/4 red onion, chopped
1 tablespoon red curry paste
2 teaspoons freshly grated ginger
3 garlic cloves, minced
2 tablespoons low sodium soy sauce
3 tablespoons Asian/Thai Sweet Red Chili Sauce
1/4 teaspoon pepper
1 teaspoon dry basil
1 15 oz. can red kidney beans
1 tablespoon lime juice


How Do I Make Red Curry Beef Taco Meat?

Here is how you make Red Curry Beef Taco Meat:

Heat 1 teaspoon olive oil over medium high heat in a large skillet. Brown beef and onions until beef is no longer pink. Add red curry paste, ginger and garlic and saute for 30 seconds. Add remaining Taco Ingredients, cover and turn heat to low. Allow flavors to meld, stirring occasionally.Serving Size: 4 servings, 4 oz eachNumber of Servings: 4Recipe submitted by SparkPeople user DIAMANTHA.


What's The Nutritional Info For Red Curry Beef Taco Meat?

The nutritional information for Red Curry Beef Taco Meat is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 449.7
  • Total Fat: 25.0 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,116.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 26.7 g

What Type Of Cuisine Is Red Curry Beef Taco Meat?

Red Curry Beef Taco Meat is Asian cuisine.


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