Asian

Sriracha Beef Tacos is for Dinner.

Sriracha Beef Tacos takes 20 minutes to prepare.

Sriracha Beef Tacos takes 20 minutes to cook.

Sriracha Beef Tacos makes 4 servings.

The ingredients for Sriracha Beef Tacos are:

16 oz Ground beef, lean
2 T peanut oil (or you can use two slices of bacon and crumble it, use the bacon fat to cook the beef in, instead of the oil)
1 tbsp Fish Sauce
4 tsp Sriracha Hot Sauce (Rooster sauce)
1 fruit (2" dia) Limes
1 serving Green Onion (fresh-1 stalk)
100 grams Cilantro, raw
2 inner leaf Romaine Lettuce (salad)

Here is how you make Sriracha Beef Tacos:

Heat oil in medium frying pan over medium to high heat, cook beef until brown, just break it into smaller chunks as you cook. While beef is cooking mix fish sauce, Sriracha and water in a bowl. Add zest from lime rind and squeeze in the lime juice (you may need 2 limes if your limes are dry). Slice green onion and chop cilantro.. Remove outer layers of iceburg lettuce, core the head and quarter it to make 'cups' to hold the beef mixture.When the beef is browned, add the Sriracha Sauce mixture let it sizzle until the water evaporates. Turn off the heat, stir and serve.Add Onion and cilantro on top. (if you dont like the taste of raw onions you can put them in the beef before you pour in the Sriracha mixture.Serving Size:?4 oz makes 4 servings

The nutritional information for Sriracha Beef Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.8

• Total Fat: 30.2 g
• Cholesterol: 85.1 mg
• Sodium: 486.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.4 g
• Protein: 21.0 g

Sriracha Beef Tacos is Asian cuisine.

The dietary needs meet for Sriracha Beef Tacos is Low Carb