The recipe Beef Pad Thai

Made From Scratch Recipes

Beef Pad Thai recipe is a Asian Dinner meal that takes 60 minutes to make. If you enjoy Asian for Dinner, you will like Beef Pad Thai!

Beef Pad Thai

Beef Pad Thai Recipe
Beef Pad Thai

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Beef Pad Thai

What Course Is Beef Pad Thai?

Beef Pad Thai is for Dinner.


How Long Does Beef Pad Thai Recipe Take To Prepare?

Beef Pad Thai takes 15 minutes to prepare.


How Long Does Beef Pad Thai Recipe Take To Cook?

Beef Pad Thai takes 60 minutes to cook.


How Many Servings Does Beef Pad Thai Recipe Make?

Beef Pad Thai makes 1 servings.


What Are The Ingredients For Beef Pad Thai Recipe?

The ingredients for Beef Pad Thai are:

3.5 cup Spaghetti Squash
1 cup Bok Choy, raw-shreaded
.25 cup beef broth, fat free, reduced sodium 50% (by WEIGH2BIG1)
18 oz Beef Fajita Strips (meat only), John Soules Foods
4 serving PB2 (Powdered Peanut Butter)- Bell Plantation
1 tbsp nakano seasoned rice wine vinegar (by GSABASS)
2 tbsp La Choy Lite Soy Sauce (Low sodium)
.15 tsp Pepper, red or cayenne
.25 tsp Ginger, ground
.25 tsp Garlic powder


How Do I Make Beef Pad Thai?

Here is how you make Beef Pad Thai:

Poke holes on all sides of the spaghetti squash with a metal skewer or a fork. Place a paper towel in microwave and place squash on top of paper towel. Microwave in increments of 3 minutes until flesh starts to get soft. I had a medium sized squash and microwaved for about 10 minutes. Let cool. Cut squash in half, lengthwise. Scoop the seeds and the middle strands out with a spoon and discard. Next, scrape the inside of the squash with a fork all the way to the skin. Set aside 3 1/2 cups of spaghetti squash and reserve the rest for another use.Place thawed beef steak strips into skillet over medium high heat. Cook for 4 to 6 min, turning several times. Set aside.To make the sauce, combine beef broth, powdered Peanut Butter, rice wine vinegar, soy sauce, red cayenne pepper, ground ginger, and garlic powder in a small bowl. Set aside.To a large skillet, add 3 1/2 cups spaghetti squash, cabbage, and sauce. Heat over medium heat for about 5 minutes.Divide among 3 plates/bowls and top each dish with 6 oz of beef, 1/3 oz chopped peanuts, and cilantro. Toss to combine.Serving Size: Makes 3 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user RANDERS33.


What's The Nutritional Info For Beef Pad Thai?

The nutritional information for Beef Pad Thai is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,115.0
  • Total Fat: 31.5 g
  • Cholesterol: 270.0 mg
  • Sodium: 5,390.1 mg
  • Total Carbs: 74.3 g
  • Dietary Fiber: 15.8 g
  • Protein: 142.5 g

What Type Of Cuisine Is Beef Pad Thai?

Beef Pad Thai is Asian cuisine.


What Dietary Needs Does Beef Pad Thai Meet?

The dietary needs meet for Beef Pad Thai is Low Carb


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