Asian

Carolyn's Spicy Beef and Vegetable Stir-Fry is for Dinner.

Carolyn's Spicy Beef and Vegetable Stir-Fry takes 15 minutes to prepare.

Carolyn's Spicy Beef and Vegetable Stir-Fry takes 10 minutes to cook.

Carolyn's Spicy Beef and Vegetable Stir-Fry makes 6 servings.

The ingredients for Carolyn's Spicy Beef and Vegetable Stir-Fry are:

1.85 lb. Flank Steak, thinly sliced with food processor blade
1 Tbsp. Sesame Oil
2 Pkgs Cooked Ramen Noodles (don't use seasoning packet)
1/2 Head Nappa Cabbage, coarsely chopped
2 Cups Snow Peas
2 Cups Carrots, strips or slices

Sauce Ingredients:
1/2 Cup Soy Sauce or Tamari (low sodium)
2 Tbsp. Mirin sweet cookiing rice wine
1 Natural Apple Sauce, 4 oz snack cup
2 tsp. Ginger Root, grated
3 cloves Garlic, grated
3 tsp. Chili Garlic Sauce
1 Agave Nectar Stick
2 Tbsp. Fresh Chives,chopped
2 Tbsp. Sesame Seeds
1 Tbsp. Corn Starch
1 Tbsp. Sesame Oi

Here is how you make Carolyn's Spicy Beef and Vegetable Stir-Fry:

Cook Ramen noodles, drain and set asideSlice Flank Steak with food processor blade and set aside.Mix all of the sauce ingredients together in a bowl and set aside.In a large saute pan or wok heat 1 Tbsp. Sesame Oil in pan. Add the Flank Steak and saute until browned. Turn onto a plate and set aside. Return the pan to the stove and saute all vegetables until crisp tender. Add the flank steak back to the pan, add sauce and noodles stir until well coated and heated through.Serve and enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user CJW102.

The nutritional information for Carolyn's Spicy Beef and Vegetable Stir-Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 451.0

• Total Fat: 14.6 g
• Cholesterol: 70.0 mg
• Sodium: 1,509.3 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 2.6 g
• Protein: 35.6 g

Carolyn's Spicy Beef and Vegetable Stir-Fry is Asian cuisine.