Asian

Japchae w/Vegetable and Beef is for Dinner.

Japchae w/Vegetable and Beef takes 15 minutes to prepare.

Japchae w/Vegetable and Beef takes 45 minutes to cook.

Japchae w/Vegetable and Beef makes 4 servings.

The ingredients for Japchae w/Vegetable and Beef are:

- Shirakiku Oriental Style (Sweet Potato) Starch Noodle 8 oz bunch (comes in pack of 3)
- Sesame Oil, 3 1tsp (varies)
- Kikkoman Soy Sauce, 3 tbsp (varies)
- Carrots, 1 medium
- Spinach, half bunch
- Onions, 1 medium
- Garlic, 3 cloves
- Agave, 1 tbsp (varies)
- Shiitake Mushrooms, 6 mushrooms, no stems
- beef skirt steak, 7 oz

Here is how you make Japchae w/Vegetable and Beef:

- Boil water for noodles, cook for 5-6 minutes, rinse with cold water, set aside and add a little sesame oil.- Cut beef into small strips, cook over med-hi heat., set aside- Slice carrots into matchstick size or small pieces. Chop onions. Chop garlic. Chop mushrooms. Add to pan over med-hi heat. Stir fry with sesame oil. - Rinse spinach and add to pan, cook down. Add beef.- Cut noodles into 6-8 inch pieces and add to pan, lower heat.- Add soy sauce, agave and sesame oil to taste. - Serves 4-5 people. More if it is a side dish.Number of Servings: 4Recipe submitted by SparkPeople user KELELA.

The nutritional information for Japchae w/Vegetable and Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.1

• Total Fat: 10.6 g
• Cholesterol: 29.8 mg
• Sodium: 773.7 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 2.7 g
• Protein: 17.7 g

Japchae w/Vegetable and Beef is Asian cuisine.