Asian

20-Minute Shabu Shabu Japanese Vegetables and Beef is for Dinner.

20-Minute Shabu Shabu Japanese Vegetables and Beef takes 10 minutes to prepare.

20-Minute Shabu Shabu Japanese Vegetables and Beef takes 10 minutes to cook.

20-Minute Shabu Shabu Japanese Vegetables and Beef makes 16 servings.

The ingredients for 20-Minute Shabu Shabu Japanese Vegetables and Beef are:

Half head (4 cups) napa cabbage sliced into bite-size pieces
1 package (7 oz.) enoki ?straw? mushrooms with root ends cut off
1 package (8 oz.) white or shiitake mushrooms sliced
1 cup fresh spinach cut into bite sizes
1 ? cup large green onions (scallions) sliced into bite-size pieces
4 Tbsp. low sodium soy sauce
2 tsp. vinegar
2 packages instant miso soup
2 Tbsp. sesame oil
2 lbs. VERY thinly sliced beef or pork (preferably shabu shabu or sukiyaki style)
16 oz. tofu, cut into 1? cubes
1 gallon of water (16 cups)

Here is how you make 20-Minute Shabu Shabu Japanese Vegetables and Beef:

1. Slice all the vegetables bite-size. 2. In a large pot, bring a gallon of water to a boil3. Add all the vegetables and seasonings.4. Cook the vegetables on high for 5-10 minutes (don't overcook).5. Add the meat. Swish meat around in the pot until just cooked, about a minute.6. Add tofu.7. Turn off the heat and enjoy. Serve over rice or noodles.Serving Size:?This recipe makes about 16 2-cup servings.

The nutritional information for 20-Minute Shabu Shabu Japanese Vegetables and Beef is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 320.1

• Total Fat: 12.7 g
• Cholesterol: 83.9 mg
• Sodium: 436.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.3 g
• Protein: 40.8 g

20-Minute Shabu Shabu Japanese Vegetables and Beef is Asian cuisine.