Asian

Hoisin Beef and Vegetables takes 30 minutes to prepare.

Hoisin Beef and Vegetables takes 30 minutes to cook.

Hoisin Beef and Vegetables makes 8 servings.

The ingredients for Hoisin Beef and Vegetables are:

Brocolli florets 5 cups (fresh or frozen)
Flank Steak 1.5 lbs
Hoisin Sauce 6 tbsp
Juice of 1 lime
Thai Chili Sauce 1 tbsp
Cornstarch, 2 tsp
Peppers, sweet, red, fresh, 1 large thinly sliced
Onions, raw, 1 medium thinly sliced
Mushrooms, fresh, 2 cup sliced
Ginger Root, 2 tbsp finely chopped

Soba noodles, optional, not included in calories

Here is how you make Hoisin Beef and Vegetables:

1. Cook broccoli in boiling water until crisp-tender, about 2 minutes. Remove broccoli from water and set aside.2. Cut beef into small slices. Cook beef a few pieces at a time until lightly browned. Set aside. 3. In a small bowl, or food processor, mix hoisin sauce, lime juice, chili sauce, ginger, and cornstarch until smooth.4. Cook bell pepper and onions in skillet until fragrant. Add mushrooms, cover and cook until mushrooms soft, about five minutes. Add hoisin sauce to vegetables and cook until sauce simmers. Then add beef and broccoli. Stir frequently until all ingredients are hot. Cooking will take about 30 minutes total. Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RMILLER531.

The nutritional information for Hoisin Beef and Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.1

• Total Fat: 6.9 g
• Cholesterol: 42.9 mg
• Sodium: 282.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.5 g
• Protein: 21.1 g

Hoisin Beef and Vegetables is Asian cuisine.