Asian

Ground Beef Guisa with Zucchini is for Dinner.

Ground Beef Guisa with Zucchini takes 20 minutes to prepare.

Ground Beef Guisa with Zucchini takes 30 minutes to cook.

Ground Beef Guisa with Zucchini makes 8 servings.

The ingredients for Ground Beef Guisa with Zucchini are:

4 dash Salt
1.30 tbsp Fish Sauce
4 clove Garlic
765.40 Zucchini
32 oz 80/20 ground beef chuck
2 tsp Pepper, black
7 medium Mushrooms, fresh
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
1 medium (2-1/2" dia) Onions, raw

Here is how you make Ground Beef Guisa with Zucchini:

Sautee beef until cooked. Add onion, garlic and tomato. Stir until onion is transparent and garlic becomes aromatic. Add salt, pepper, and fish sauce (1TB + 1tsp), scraping goodies off the bottom of pan. Add mushrooms (7-8 whole button) until limp, add zucchini (4-5 medium, green) until cooked. Eat.Serving Size:?Makes 8 1-cup servings

The nutritional information for Ground Beef Guisa with Zucchini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.8

• Total Fat: 21.2 g
• Cholesterol: 70.0 mg
• Sodium: 384.1 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.1 g
• Protein: 21.7 g

Ground Beef Guisa with Zucchini is Asian cuisine.

The dietary needs meet for Ground Beef Guisa with Zucchini is Low Carb