Asian

Bison Nam Sod takes 5 minutes to prepare.

Bison Nam Sod takes 10 minutes to cook.

Bison Nam Sod makes 5 servings.

The ingredients for Bison Nam Sod are:

Ground Bison
Cilantro
Green onion
fish sauce
agave
garlic powder or fresh garlic
ginger (sliced to matchsticks)
jalapeno (or chili of your choice)
peanuts (crushed)
Lime juice (I juice the limes straight in and typically use 2)
Water

Here is how you make Bison Nam Sod:

Bring water to a simmer and add ground bison. Stir to break up into small pieces. Add garlic and ginger and cook bison all the way through. Add the rest of the ingredients. Serve with rice or quinoa and your choice of romaine lettuce or nappa cabbage. Serving Size: Makes 5 servings when eaten with quinoa or another grainNumber of Servings: 5Recipe submitted by SparkPeople user KMBRLYV1983.

The nutritional information for Bison Nam Sod is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 204.2

• Total Fat: 10.3 g
• Cholesterol: 50.3 mg
• Sodium: 558.7 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.1 g
• Protein: 21.0 g

Bison Nam Sod is Asian cuisine.