The recipe Mongolian Bison

Made From Scratch Recipes

Mongolian Bison recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Mongolian Bison!

Mongolian Bison

Mongolian Bison Recipe
Mongolian Bison

Lean meat with an Asian flavor

What Course Is Mongolian Bison?

Mongolian Bison is for Dinner.


How Long Does Mongolian Bison Recipe Take To Prepare?

Mongolian Bison takes 20 minutes to prepare.


How Long Does Mongolian Bison Recipe Take To Cook?

Mongolian Bison takes 15 minutes to cook.


How Many Servings Does Mongolian Bison Recipe Make?

Mongolian Bison makes 4 servings.


What Are The Ingredients For Mongolian Bison Recipe?

The ingredients for Mongolian Bison are:

Ground bison (buffalo), 16 oz
Scallions, raw, 1.5 cup, chopped
Cabbage, red, fresh, 1 cup, shredded
Carrots, raw, 1 cup, strips or slices
Soy sauce (tamari), 4 tbsp
Ginger, ground, 1 tbsp
Garlic, 3 tsp
Olive Oil, 2 tbsp


How Do I Make Mongolian Bison?

Here is how you make Mongolian Bison:

Saute diced garlic. Brown the meat in the garlic. Toss everything else in as you like and cook as you like. I served it over steamed brown rice. Serves four.Number of Servings: 4Recipe submitted by SparkPeople user SINLESSGRACE.


What's The Nutritional Info For Mongolian Bison?

The nutritional information for Mongolian Bison is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.1
  • Total Fat: 23.1 g
  • Cholesterol: 88.2 mg
  • Sodium: 1,115.6 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.6 g

What Type Of Cuisine Is Mongolian Bison?

Mongolian Bison is Asian cuisine.


What Dietary Needs Does Mongolian Bison Meet?

The dietary needs meet for Mongolian Bison is Low Carb


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