The recipe Bread Pudding

Made From Scratch Recipes

Bread Pudding recipe is a Asian Dessert meal that takes 25 minutes to make. If you enjoy Asian for Dessert, you will like Bread Pudding!

Bread Pudding

Bread Pudding Recipe
Bread Pudding

What Course Is Bread Pudding?

Bread Pudding is for Dessert.


How Long Does Bread Pudding Recipe Take To Prepare?

Bread Pudding takes 15 minutes to prepare.


How Long Does Bread Pudding Recipe Take To Cook?

Bread Pudding takes 25 minutes to cook.


How Many Servings Does Bread Pudding Recipe Make?

Bread Pudding makes 16 servings.


What Are The Ingredients For Bread Pudding Recipe?

The ingredients for Bread Pudding are:

1 can 400g Evaporated Creamer
1 cup water
3 tbs white sugar
4 whole egg
3 slice white bread


How Do I Make Bread Pudding?

Here is how you make Bread Pudding:

Preheat the creamer with sugar until simmering. Then add water and egg. Arrange the bread in baking pan, pour the creamer with egg and sugar to the arranged bread. Baked in 180 degree C for 25 minutes.Number of Servings: 16Recipe submitted by SparkPeople user RSUHANA.


What's The Nutritional Info For Bread Pudding?

The nutritional information for Bread Pudding is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 1.1 g
  • Cholesterol: 40.3 mg
  • Sodium: 72.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

What Type Of Cuisine Is Bread Pudding?

Bread Pudding is Asian cuisine.


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