Asian

PB2 Szechuan Noodles and Broccoli is for Dinner.

PB2 Szechuan Noodles and Broccoli takes several minutes to prepare.

PB2 Szechuan Noodles and Broccoli takes several minutes to cook.

PB2 Szechuan Noodles and Broccoli makes 8 servings.

The ingredients for PB2 Szechuan Noodles and Broccoli are:

2 lbs of Broccoli Crowns, separated into florettes
6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/4 cup vegetable oil
1/2 cup tahini (sesame paste)
1/2 cup PB2 peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup honey
1/2 teaspoon Red Pepper Flakes
2 tablespoons dark toasted sesame oil
1 pound spaghetti
4 scallions, sliced diagonally (white and green parts)
1 yellow bell pepper, julienned
1 red bell pepper, julienned

Here is how you make PB2 Szechuan Noodles and Broccoli:

Bring a large pot of salted water to a boil and blanch the broccoli florets for 2 minutes. Drain and set aside.Place the garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, sherry, honey, sesame oil, and red pepper flakes in a food processor fitted with a steel blade and puree until smooth. Set aside.Add a splash of olive oil to a large pot of boiling salted water and cook the spaghetti according to the directions on the package. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with the sauce. Add the scallions, peppers, and broccoli and toss well. Serve warm or at room temperature.Serving Size:?8

The nutritional information for PB2 Szechuan Noodles and Broccoli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.1

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,005.7 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 8.4 g
• Protein: 14.2 g

PB2 Szechuan Noodles and Broccoli is Asian cuisine.

The dietary needs meet for PB2 Szechuan Noodles and Broccoli is Vegetarian