Asian

Spicy Sriracha Roasted Broccoli is for Side Dish.

Spicy Sriracha Roasted Broccoli takes 5 minutes to prepare.

Spicy Sriracha Roasted Broccoli takes 10 minutes to cook.

Spicy Sriracha Roasted Broccoli makes 4 servings.

The ingredients for Spicy Sriracha Roasted Broccoli are:

4 cups chopped broccoli
1/4 cup mayonnaise
2 tsp Sriracha hot sauce
1 tsp gluten free soy sauce
1/2 tsp lime juice

Here is how you make Spicy Sriracha Roasted Broccoli:

Cook your broccoli in an oven safe dish in the microwave (on high) for 5 minutes. Alternatively you could steam it until bright green and still slightly firm. Meanwhile, combine the mayo, sriracha, soy sauce and lime juice ? stir well. Toss the broccoli in the sauce to coat. Put under the broiler for 3-4 minutes until starting to brown and the sauce turns translucent. Remove, stir, and broil for another 2 minutes or so until lightly browned. A little spicy and a little sweet ? this is my new favorite way to eat broccoli!Serving Size: makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JDUBLANKO.

The nutritional information for Spicy Sriracha Roasted Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 149.2

• Total Fat: 10.6 g
• Cholesterol: 5.0 mg
• Sodium: 248.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 5.1 g
• Protein: 3.8 g

Spicy Sriracha Roasted Broccoli is Asian cuisine.

The dietary needs meet for Spicy Sriracha Roasted Broccoli is Low Carb