Asian

Broccoli "slaw" Vermicelli with Shrimp is for Dinner.

Broccoli "slaw" Vermicelli with Shrimp takes 5 minutes to prepare.

Broccoli "slaw" Vermicelli with Shrimp takes 15 minutes to cook.

Broccoli "slaw" Vermicelli with Shrimp makes 4 servings.

The ingredients for Broccoli "slaw" Vermicelli with Shrimp are:

7.5 ounce bag vermicelli noodles
12 ounce bag broccoli slaw
1 small yellow bell pepper
1 small red onion
1/4 cup soy sauce
2 Tblsp balsamic viengar
1 Tblsp Thai Seasoning
1 Tsp chinese five spice seasoning
4 ounce frozen raw shrimp - poached

Here is how you make Broccoli "slaw" Vermicelli with Shrimp:

Cut pepper & onion into very small stripsPoach frozen shrimp in large skillet with 2 inches waterRemove shrimp when just turning pink, put in ice waterCook vermicelli noodles in poaching liquid until al dente, drain & keep in ice water until neededPour 2 Tblsp Olive Olive in hot skilletAdd peppers & Onions, saute till onions are translucentAdd Broccoli Slaw and cook until bright green colorStir in all seasonsings and cook until broccoli is just tenderDrain vermicelli and add to pan, stirring wellChop shrinp into small pieces (or shrimp meat) and heat until shrimp is hot.Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PUGET_PEACH.

The nutritional information for Broccoli "slaw" Vermicelli with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.0

• Total Fat: 8.2 g
• Cholesterol: 55.3 mg
• Sodium: 1,121.5 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 6.2 g
• Protein: 17.8 g

Broccoli "slaw" Vermicelli with Shrimp is Asian cuisine.