Asian

Broccoli Slaw - Asian style is for Side Dish.

Broccoli Slaw - Asian style takes several minutes to prepare.

Broccoli Slaw - Asian style takes several minutes to cook.

Broccoli Slaw - Asian style makes 8 servings.

The ingredients for Broccoli Slaw - Asian style are:

1 bunch fresh asparagus (blanched and cut into 1 inch pieces.
1 cucumber peeled and chopped
1 bag broccoli slaw mix
1/2 cup sugar
1 cup white vinegar
1/4 cup apple cider vinegar
1.5 teaspoons grated fresh ginger
1 tsp celery seed
1 cup rice noodles (canned crispy) for garnish

Here is how you make Broccoli Slaw - Asian style:

Blanch asparagus in boiling water for 3 minutes, plunge into ice water to stop cooking and cut into 1 inch pieces. Add asparagus to large bowl, add broccoli slaw mix, cucumber, and toss. In a separate bowl mix white vinegar, apple cider vinegar, sugar, ginger, and celery seed until sugar is dissolved. Pour over slaw ingredients and toss. Refrigerate for several hours stirring occasionally until all vegetables have marinated. Serve cold.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user KAW1964.

The nutritional information for Broccoli Slaw - Asian style is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 24.7 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.7 g
• Protein: 3.0 g

Broccoli Slaw - Asian style is Asian cuisine.