Asian

edamame burger is for Dinner.

edamame burger takes 60 minutes to prepare.

edamame burger takes 8 minutes to cook.

edamame burger makes 8 servings.

The ingredients for edamame burger are:

1/4 cup millet
1/2 cup cold water
2 1/4 teaspoons kosher salt, plus more as needed
1 medium carrot
1 large red radish
2 tablespoons finely grated, peeled, fresh ginger
1/2 clove garlic, minced
2 tablespoons freshly squeezed lime juice
2 tablespoons mirin (sweet Japanese cooking wine - white)
1/8 teaspoon Asian chili paste, such as Sri Racha sauce
1 pound frozen blanched, peeled edamame (soybeans), thawed
1 1/2 cups panko (Japanese-style bread crumbs)
2 large egg whites, beaten
Vegetable oil, for brushing

Here is how you make edamame burger:

Heat the millet in a small dry saucepan, with a tight-fitting lid, over medium-high heat, cook, shaking occasionally, until the millet begins to "pop". Continue toasting the millet until the popping subsides, about 2 minutes, until it smells like freshly popped popcorn. Set aside to cool slightly.Add the water and the 1/4 teaspoon of the salt to the saucepan and bring to a boil over high heat. Wrap the pan's lid tightly with a small kitchen towel and cover the saucepan. (Make sure the towel's edges are folded up well away from the heat.) Lower the heat to low and simmer covered, for 20 minutes. Remove from the heat (don't uncover) and set aside for 10 minutes. Fluff the millet with a fork and transfer to a large bowl.Using a box grater, grate the carrot and radish into the bowl of millet. Add the ginger, garlic, lemon juice, mirin, and chili paste and stir to combine.Meanwhile, bring a medium pot of water to a boil and salt it generously. Add the edamame, cover, and return to a boil; cook until soft, about 5 minutes. Drain and immediately add to the bowl of millet mixture (to lightly warm the vegetables). Stir to combine and set aside to cool.When cool, season the edamame mixture with the remaining 2 teaspoons salt. Transfer to a food processor and puree into a paste. Return the edamame to the bowl and stir in the panko and egg whites until incorporated.Using your hands, form the edamame mixture into 8 patties about 3 inches in diameter. Place on a parchment paper-lined baking sheet and refrigerate until set.Grill or broil pattiesNumber of Servings: 8Recipe submitted by SparkPeople user LACEYANNZ.

The nutritional information for edamame burger is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.6

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 2,177.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.2 g
• Protein: 6.6 g

edamame burger is Asian cuisine.

The dietary needs meet for edamame burger is Vegetarian