Asian

Sesame Noodles with Red Cabbage is for Lunch.

Sesame Noodles with Red Cabbage takes several minutes to prepare.

Sesame Noodles with Red Cabbage takes several minutes to cook.

Sesame Noodles with Red Cabbage makes 12 servings.

The ingredients for Sesame Noodles with Red Cabbage are:

* *Peanut Oil, .5 cup
* *Tahini, 4 oz
* Garlic, 2 cloves
* Chili Sauce, 1 tbsp
* *Soy Sauce, 1 tbsp
* White Wine Vinegar, 6 tbsp
* Granulated Sugar, .25 cup
* Cabbage, red, fresh, .5 head, medium
* Pasta, cooked, 14 oz
* Sesame Oil, 1 tbsp

Here is how you make Sesame Noodles with Red Cabbage:

Mix the first 7 ingredients together to make the sauce.Core and shred half of the cabbage and mix with half of the sauce.Cook the noodles, and run under cold water to stop them from cooking. Drizzle with 1 Tbsp. of sesame oil. Toss noodles, cabbage, and the rest of the dressing together.Voila!Number of Servings: 12Recipe submitted by SparkPeople user RAINBOWACTIVIST.

The nutritional information for Sesame Noodles with Red Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.5

• Total Fat: 15.6 g
• Cholesterol: 10.9 mg
• Sodium: 231.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.2 g
• Protein: 3.8 g

Sesame Noodles with Red Cabbage is Asian cuisine.

The dietary needs meet for Sesame Noodles with Red Cabbage is Vegan