The recipe STEAMED CHINESE SPONGE CAKE

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STEAMED CHINESE SPONGE CAKE recipe is a Asian Dessert meal that takes several minutes to make. If you enjoy Asian for Dessert, you will like STEAMED CHINESE SPONGE CAKE!

STEAMED CHINESE SPONGE CAKE

STEAMED CHINESE SPONGE CAKE Recipe
STEAMED CHINESE SPONGE CAKE

What Course Is STEAMED CHINESE SPONGE CAKE?

STEAMED CHINESE SPONGE CAKE is for Dessert.


How Long Does STEAMED CHINESE SPONGE CAKE Recipe Take To Prepare?

STEAMED CHINESE SPONGE CAKE takes several minutes to prepare.


How Long Does STEAMED CHINESE SPONGE CAKE Recipe Take To Cook?

STEAMED CHINESE SPONGE CAKE takes several minutes to cook.


How Many Servings Does STEAMED CHINESE SPONGE CAKE Recipe Make?

STEAMED CHINESE SPONGE CAKE makes 8 servings.


What Are The Ingredients For STEAMED CHINESE SPONGE CAKE Recipe?

The ingredients for STEAMED CHINESE SPONGE CAKE are:

4 eggs
1 c. sugar
1/2 tsp. lemon extract
1 c. sifted cake flour
1/2 tsp. baking powder
1/4 tsp. salt
Powdered sugar for sprinkling


How Do I Make STEAMED CHINESE SPONGE CAKE?

Here is how you make STEAMED CHINESE SPONGE CAKE:

Beat eggs until light and foamy. Add sugar gradually until all is used, beating throughout. Add lemon extract. Continue beating. Mix flour, baking powder and salt and sift over egg mixture, folding in lightly. Pour into slightly greased pan or a pan sprayed with a food release. Steam for 20 minutes. Before serving, sift powdered sugar over cake.COMMENTARY: In steaming foods, condensed steam can be prevented from dripping into the item being steamed by placing a dish cloth under the lid.Number of Servings: 8Recipe submitted by SparkPeople user EMESHACK.


What's The Nutritional Info For STEAMED CHINESE SPONGE CAKE?

The nutritional information for STEAMED CHINESE SPONGE CAKE is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 2.7 g
  • Cholesterol: 107.7 mg
  • Sodium: 103.2 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.9 g

What Type Of Cuisine Is STEAMED CHINESE SPONGE CAKE?

STEAMED CHINESE SPONGE CAKE is Asian cuisine.


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