Asian

Hoddeok (Korean Cinnamon and Brown Sugar Cake) is for Dessert, Snack.

Hoddeok (Korean Cinnamon and Brown Sugar Cake) takes several minutes to prepare.

Hoddeok (Korean Cinnamon and Brown Sugar Cake) takes several minutes to cook.

Hoddeok (Korean Cinnamon and Brown Sugar Cake) makes 8 servings.

The ingredients for Hoddeok (Korean Cinnamon and Brown Sugar Cake) are:

Bowl 1
1/2 tsp Instant Dry Yeast
1 1/2 C Whole Wheat Flour
dash of salt
1/2 C 1% milk
3 1/2 tbsp water

Bowl 2
1 tbsp finely chopped almonds
1/3 C lightly packed brown sugar
2 tsp cinnamon
scrape the seeds out of 1 vanilla bean pod (optional)

Here is how you make Hoddeok (Korean Cinnamon and Brown Sugar Cake):

Mix all the ingredients of bowl 1 together. Place plastic wrap over the bowl and let rise for approximately 1 hour.Mix the ingredients for bowl 2 together. This is your filling.Completely wet your hands before trying to work with the dough - very sticky.Make 8 balls from your bowl 1 dough. Slightly flatten each ball and put a rounded teaspoon from bowl 2 into the middle. Pinch your sides together to form a ball around your filling.Heat a cast iron frying pan or non stick pan. Place one ball at a time (pinched side down). After 30 ~ 40 seconds press down with a wet spatula or wet fingers to form a circle (approximately 1/4 inch thick). When it has browned, flip over and brown the other side.Serving Size:�8

The nutritional information for Hoddeok (Korean Cinnamon and Brown Sugar Cake) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.7

• Total Fat: 0.9 g
• Cholesterol: 0.8 mg
• Sodium: 29.7 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g

Hoddeok (Korean Cinnamon and Brown Sugar Cake) is Asian cuisine.