Asian

Thai Fish Cake - Tod Mun Pla is for Side Dish.

Thai Fish Cake - Tod Mun Pla takes several minutes to prepare.

Thai Fish Cake - Tod Mun Pla takes several minutes to cook.

Thai Fish Cake - Tod Mun Pla makes 2 servings.

The ingredients for Thai Fish Cake - Tod Mun Pla are:

* 500 grams white fish meat, minced or chopped

* 1 egg

* 1/2 cup string beans, sliced thinly

* 3 tablebspoons fresh kaffir lime leaves, chopped

* 1 teaspoon sugar

* 1 teaspoon salt

* 1 tablespoon of red curry paste

* 3 cups cooking oil for frying

Here is how you make Thai Fish Cake - Tod Mun Pla:

1. Put all the ingredients in a large bowl and mix well knead with the hand until it sticks and mixed well.2. Spoon the mixture 2 tbsp; shape into small patties about 3" in diameter and deep fry in vegetable oil until golden brown.3. Serve with cucumber relish. Number of Servings: 2Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for Thai Fish Cake - Tod Mun Pla is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 712.9

• Total Fat: 45.6 g
• Cholesterol: 208.8 mg
• Sodium: 1,446.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 1.2 g
• Protein: 70.4 g

Thai Fish Cake - Tod Mun Pla is Asian cuisine.