Asian

Baked Cream Cheese Wonton takes 5 minutes to prepare.

Baked Cream Cheese Wonton takes 10 minutes to cook.

Baked Cream Cheese Wonton makes 1 servings.

The ingredients for Baked Cream Cheese Wonton are:

1 wonton wrapper
.5 tbsp of reduced fat cream cheese
.5 tsp of fresh or dried chives
.25 (or just a dash if you prefer) of garlic powder

1 small bowl or cup of water

Here is how you make Baked Cream Cheese Wonton:

put wonton wrapper on flat surface. In microwave or at room temperature soften the cream cheese. Mix it with ingredients of your choice. Place 1/2 to 1 tbsp of cream cheese mixture in the center of the wonton wrapper. Dip finger in the water and spread just along the outsides of the wonton wrapper. Quickly fold the wonton wrapper in half and seal the edges. Bake at 400 degrees for 5-10 minutes (keep an eye on them, after 5 minutes they can sometimes cook fast).Serving Size: 1 wontonNumber of Servings: 1Recipe submitted by SparkPeople user JESSICAO1981.

The nutritional information for Baked Cream Cheese Wonton is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 102.3

• Total Fat: 1.8 g
• Cholesterol: 6.8 mg
• Sodium: 184.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.7 g

Baked Cream Cheese Wonton is Asian cuisine.