Asian

Cream Cheese Rangoons takes 20 minutes to prepare.

Cream Cheese Rangoons takes 20 minutes to cook.

Cream Cheese Rangoons makes 15 servings.

The ingredients for Cream Cheese Rangoons are:

1 (8 oz.) pkg. cream cheese, softened
2 green onions, chopped
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 pkg. wonton wrappers
oil for deep fat frying

Here is how you make Cream Cheese Rangoons:

In medium mixing bowl combine all ingredients except won ton skins and oil. Place one teaspoon filling in the center of each won ton skin. Moisten edges with water. Fold each skin in half to form a triangle; press edges to seal. Pull bottom corners of triangle down and overlap slightly. Moisten one corner with water and press to seal to other corner. Heat oil to 375 degrees. Deep fry several won tons at a time, turning once, until both sides are golden brown. Drain on paper towels. One serving is 2 rangoons.Number of Servings: 15Recipe submitted by SparkPeople user HUNKAYANNSMAMA.

The nutritional information for Cream Cheese Rangoons is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 107.1

• Total Fat: 5.8 g
• Cholesterol: 18.1 mg
• Sodium: 145.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g

Cream Cheese Rangoons is Asian cuisine.