Asian

Cheese-Stuffed Sweet Potato takes 5 minutes to prepare.

Cheese-Stuffed Sweet Potato takes 15 minutes to cook.

Cheese-Stuffed Sweet Potato makes 2 servings.

The ingredients for Cheese-Stuffed Sweet Potato are:

Sweet potato, cooked, baked in skin, without salt, 2 small
Goat Cheese, Soft, 2 oz
Ricotta Cheese, part skim milk, 2 Tbs.
Cottage Cheese, Nonfat, 1/4 cup (not packed)
Green Onions, 1 sliced
paprika
salt and pepper

Here is how you make Cheese-Stuffed Sweet Potato:

Serves 2, Ready in 20 minutes!. Preheat oven to 400. Scrub spuds, prick lightly with fork and microwave for 6 minutes. (Or bake in oven for 1 hour till done). When cool enough to handle, cut the potatoes lengthwise and scoop out the insides into a small mixing bowl. Set potato skins aside. 2. Mash the cooked potatoes with cheeses, salt and pepper to taste. Distribute evenly back into skins. Top each with green pepper and paprika.3. Return spuds to microwave (1 minute high) or oven (10 to 15 minutes at 350) or until hot. Wrap or store in a portable container to bring to work or the gym; microwave 1 /12 to 2 minutes before eating.Number of Servings: 2Recipe submitted by SparkPeople user LALASTRIVE.

The nutritional information for Cheese-Stuffed Sweet Potato is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 188.3

• Total Fat: 8.4 g
• Cholesterol: 23.1 mg
• Sodium: 164.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.2 g
• Protein: 12.9 g

Cheese-Stuffed Sweet Potato is Asian cuisine.

The dietary needs meet for Cheese-Stuffed Sweet Potato is Vegetarian