Asian

Spinach, Crab, and Cream Cheese Egg Rolls is for Side Dish.

Spinach, Crab, and Cream Cheese Egg Rolls takes several minutes to prepare.

Spinach, Crab, and Cream Cheese Egg Rolls takes several minutes to cook.

Spinach, Crab, and Cream Cheese Egg Rolls makes 5 servings.

The ingredients for Spinach, Crab, and Cream Cheese Egg Rolls are:

5 egg roll wrappers
2 pieces imitation crab, chopped
1 cup fresh spinach, chopped
2 tbsp fat free cream cheese

vegetable oil for frying

Here is how you make Spinach, Crab, and Cream Cheese Egg Rolls:

Mix the spinach, crab, and spinach until combined. Divide filling into 5 egg roll wrappers. Roll egg rolls according to instructions on wrapper package.Heat approximately 2 cups of vegetable oil. Deep fry the egg rolls until golden brown. Drain on paper towels.Make sure the oil is at the correct frying temperature to reduce the amount of oil that is soaked up by each egg roll. The nutritional info for this recipe includes a tablespoon of oil, which is probably more than what is actually soaked up. So the actual calorie count per each egg roll is lower than what is shown. This will make 5 egg rolls. No dipping sauce needed!Number of Servings: 5Recipe submitted by SparkPeople user REEZE005.

The nutritional information for Spinach, Crab, and Cream Cheese Egg Rolls is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 109.7

• Total Fat: 1.7 g
• Cholesterol: 3.5 mg
• Sodium: 286.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.6 g
• Protein: 5.0 g

Spinach, Crab, and Cream Cheese Egg Rolls is Asian cuisine.