Asian

Apricot Chicken is for Dinner.

Apricot Chicken takes several minutes to prepare.

Apricot Chicken takes several minutes to cook.

Apricot Chicken makes 4 servings.

The ingredients for Apricot Chicken are:

1.5 chicken breasts cubed
1 whole Green Pepper diced
1 tsp minced garlic
1 Tbs olive oil
1/2 cup apricot jam
2 Tbs soy sauce
1 Tbs sherry, cooking wine or chicken broth
1/4 tsp ground ginger
1/2 Cup cashews

Here is how you make Apricot Chicken:

Add the first 4 ingredients into a wok and saute until the chicken is cooked through. Next, add in the apricot jam, soy sauce, sherry/cooking wine/chicken broth, and ginger. You can also add other veggies that you may have in your fridge or garden.At the end add in 1/2 cup cashews. Serve over rice or chowmein noodles.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CMMEIER.

The nutritional information for Apricot Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.2

• Total Fat: 12.5 g
• Cholesterol: 51.3 mg
• Sodium: 684.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.0 g
• Protein: 23.9 g

Apricot Chicken is Asian cuisine.