Asian

Shan Chicken Achar is for Lunch.

Shan Chicken Achar takes 10 minutes to prepare.

Shan Chicken Achar takes 30 minutes to cook.

Shan Chicken Achar makes 8 servings.

The ingredients for Shan Chicken Achar are:

1 kg Beef/Chicken/Mutton, 2 tbsp Ginger Paste, 2tbsp, Garlic Paste, 10 Large Green Chillies, 3-4 tbsp Lemon Juice, 500g Tomatoes, 500g Plain Yoghurt, 175-250g Ghee/Oil, 1 packet (50gms) Shan Achar Gosht Spice Mix

Here is how you make Shan Chicken Achar:

Mix 2 tbsp Shan Achar Spice Mix with Lemon Juice and fill it into the slitted Green Chillies Heat the Ghee/Oil, add Meat, Garlic and fry for a few minutes. Add the Yoghurt, Ginger, Tomato Puree, the remaining Shan Achar Gosht Spice Mix and 1-2 glasses of Water. Cover and cook on low heat until Ghee/Oil seperates from the gravy.Serving Size: 6-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user UZMAS72.

The nutritional information for Shan Chicken Achar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 465.8

• Total Fat: 33.4 g
• Cholesterol: 88.1 mg
• Sodium: 100.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.0 g
• Protein: 30.5 g

Shan Chicken Achar is Asian cuisine.