Asian

Sauteed Chicken and Cabbage is for Dinner.

Sauteed Chicken and Cabbage takes 5 minutes to prepare.

Sauteed Chicken and Cabbage takes 7 minutes to cook.

Sauteed Chicken and Cabbage makes 2 servings.

The ingredients for Sauteed Chicken and Cabbage are:

6 oz Chicken Breasts, PERDUE? FIT & EASY? Boneless, Skinless (uncooked) (by DANANY1231)
.5 head, large (about 7" dia) Cabbage, fresh
1 tbsp Olive Oil
1 1tsp Sesame Oil
1 oz Almonds - Fischer Chef Naturals Slivered Almonds (by HEALTHIERANN66)

Here is how you make Sauteed Chicken and Cabbage:

Cut up cabbage into smallish chunks while defrosting frozen chicken breast. Heat up olive oil in skillet. Add cabbage. Cut up chicken into smallish pieces and add to skillet. Stir and cook for about 5 minutes. Add a splash of sesame oil. While cooking cabbage and chicken in large skillet, toast almonds in a small skillet for a few minutes then add to cabbage & chicken. Put into two bowls and enjoy!Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BETTSILEDESMA.

The nutritional information for Sauteed Chicken and Cabbage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 320.1

• Total Fat: 17.6 g
• Cholesterol: 56.3 mg
• Sodium: 94.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 8.7 g
• Protein: 27.0 g

Sauteed Chicken and Cabbage is Asian cuisine.