Asian

chicken-cashew stirfry is for Dinner.

chicken-cashew stirfry takes several minutes to prepare.

chicken-cashew stirfry takes several minutes to cook.

chicken-cashew stirfry makes 5 servings.

The ingredients for chicken-cashew stirfry are:

1 whole, boneless, skinless chicken breast cut into small pieces
2 tbs Extra Virgin olive oil
1 tbs sesame oil
1/2 cup cashew nut pieces
1 bunch of broccoli, chopped
1/2 cup bean sprouts
1 cup sliced mushrooms
1/4 cup soy sauce

Here is how you make chicken-cashew stirfry:

marinate chicken in half the soy sauce for 1/2 hourHeat olive oil in pan. Add chicken and cook till done about half-way through. Add cashews and continue to cook. When nuts are browned add broccoli, cook for approximately 3 minutes. Add mushrooms, bean sprouts and rest of the soy sauce. cook for another 3 or 4 minutes. Serve over rice.Serving Size: serves 5Number of Servings: 5Recipe submitted by SparkPeople user BRINAGU3.

The nutritional information for chicken-cashew stirfry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 210.1

• Total Fat: 15.0 g
• Cholesterol: 8.2 mg
• Sodium: 763.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.5 g
• Protein: 10.7 g

chicken-cashew stirfry is Asian cuisine.