Asian

Orange Crockpot Chicken is for Dinner.

Orange Crockpot Chicken takes several minutes to prepare.

Orange Crockpot Chicken takes several minutes to cook.

Orange Crockpot Chicken makes 4 servings.

The ingredients for Orange Crockpot Chicken are:

2 Carrots, raw, 1/2 chunks2 Green Peppers (bell peppers),1/2 inch chunks
4 Chicken Breast, no skin
Frozen Concentrate Orange Juice, 8 oz
3 Clove of Garlic)
Salt, 1 tsp
Pepper, black, .5 tsp
Ginger, ground, 2 tsp
2 green onions
2 cups Fresh Mandarin Orange, or regular orange slices

Here is how you make Orange Crockpot Chicken:

Add carrots, greep peppers, and garlic to bottom of crock pot. Add chicken next. Add ginger, salt, pepper, and frozen orange juice concentrate to top of chicken. Cook 4-6 hrs on low in crockpot. Add orange slices and green onions as garnish on top and serve with rice. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JEN_RODEO7.

The nutritional information for Orange Crockpot Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.8

• Total Fat: 6.5 g
• Cholesterol: 146.3 mg
• Sodium: 731.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 2.7 g
• Protein: 55.1 g

Orange Crockpot Chicken is Asian cuisine.

The dietary needs meet for Orange Crockpot Chicken is Gluten Free