Asian

Apricot-Curry Chicken is for Dinner.

Apricot-Curry Chicken takes 45 minutes to prepare.

Apricot-Curry Chicken takes 30 minutes to cook.

Apricot-Curry Chicken makes 18 servings.

The ingredients for Apricot-Curry Chicken are:

48 oz Tyson boneless, skinless chicken breast
2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
.5 serving 1 Med. Green Bell Pepper
74 gram(s) bell pepper, red, sweet, raw
1 medium (2-1/2" dia) Onions, raw
.5 cup, chopped Carrots, raw
5 tbsp Preserves - Smucker's Apricot Jam
8 tbsp Kikkoman Lite Soy Sauce
.06 cup Corn Starch (4tsp)

1 tbsp Curry powder
2 fl oz Lemon Juice
3 clove Garlic

Here is how you make Apricot-Curry Chicken:

Cut chicken into 1 inch cubes, place in a bowl.Combine, 2/3 cup water, 1/2 cp soy sauce, 4 tbsp. lemon, corn starch, curry, and minced garlic. Pour over chicken, marinade 1 hr.Saut? carrots, bell peppers and onion. Set aside. Saut? chicken. Pour juice off and mix with jam. Add back to the pan with the suated vegetables. Serve over rice.Serving Size: 18Number of Servings: 18Recipe submitted by SparkPeople user RRODGE5.

The nutritional information for Apricot-Curry Chicken is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 123.2

• Total Fat: 2.8 g
• Cholesterol: 43.3 mg
• Sodium: 285.4 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.5 g
• Protein: 17.4 g

Apricot-Curry Chicken is Asian cuisine.