Asian

Chicken Panang Curry is for Dinner.

Chicken Panang Curry takes several minutes to prepare.

Chicken Panang Curry takes several minutes to cook.

Chicken Panang Curry makes 2 servings.

The ingredients for Chicken Panang Curry are:

Chicken Breast, no skin, 1 unit
Panang Curry Paste, 3 tbsp
Peanut Butter, smooth style, 2 tbsp
Basil, 2 tbsp
Granulated Sugar, 2 tblsp
1/2 13.5 oz can organic coconut milk (light))
brown rice (1 cup cooked)
Fish Sauce, 1 tbsp
Soy Sauce, 1 tbsp

Here is how you make Chicken Panang Curry:

Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user EGRAMMER8.

The nutritional information for Chicken Panang Curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 346.0

• Total Fat: 10.5 g
• Cholesterol: 20.6 mg
• Sodium: 2,189.7 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 5.9 g
• Protein: 17.0 g

Chicken Panang Curry is Asian cuisine.