Asian

Green Curry Chicken - Light is for Dinner.

Green Curry Chicken - Light takes 15 minutes to prepare.

Green Curry Chicken - Light takes 35 minutes to cook.

Green Curry Chicken - Light makes 4 servings.

The ingredients for Green Curry Chicken - Light are:

Coconut Curry Sauce:

* 1(13.5-ounce) can light coconut milk
* 1 tablespoon Thai curry paste
* 2 tablespoons curry powder
* 2 teaspoons minced fresh ginger
* 3 cloves garlic, minced
* Dash cayenne pepper
* Kosher salt and freshly ground black pepper

Chicken:

* Olive oil cooking spray
* 1 vidalia onion, chopped
* 1 pound boneless skinless chicken breast, fat removed, cut into small pieces
* Kosher salt and freshly ground black pepper
* 2 tablespoons curry powder
* 2 tablespoons peanut butter
* 1 cup thinly sliced roasted red peppers
* 1 cup thinly sliced water chestnuts
* 1 cup scallions, white and green parts, thinly sliced
* Chopped fresh mint and cilantro leaves, for garnish
* Lime wedges, for serving

Here is how you make Green Curry Chicken - Light:

DirectionsFor the sauce: In a medium bowl, combine all of the sauce ingredients, whisk until thoroughly combined and set aside.For the chicken: Coat a large nonstick skillet with cooking spray and add onions. Cook until translucent and beginning to brown, about 5 to 10 minutes. Add the chicken, season with salt and pepper and stir in curry powder. Saute chicken until lightly brown. Add the peanut butter and allow it to melt to coat the chicken.Add the roasted red peppers, water chestnuts and scallions and season with salt and pepper as you like. Saute for a few minutes just to release flavor.Pour the coconut curry sauce over the chicken and vegetables and stir gently. Cook just until warmed through and thickened a bit, about 3 to 5 minutes. Season with salt and pepper, as needed. Garnish with chopped mint and cilantro. Serve with lime wedges, if desired.Serving Size:?makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KIMBRIGHT.

The nutritional information for Green Curry Chicken - Light is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.4

• Total Fat: 11.5 g
• Cholesterol: 61.6 mg
• Sodium: 203.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.8 g
• Protein: 27.5 g

Green Curry Chicken - Light is Asian cuisine.